The E-Taster Assistance System with Lab-on-Spoon and Lab-on Fork as ‘Electronic Tongues’

Subject: Daily life activities of food preparation can be challenging for consumers due to restricted skills and experience, loss of perceptive abilities (accident/aging) or due to product fraud and contaminations, commonly summarized under the term of food adulteration, which are exceeding human perceptive abilities in general. Thus, in our work the E-Taster-assistance-system for living assistance and food ...

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